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A little meat goes a long way--: 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition
by Nancy Albright
Product Group: Book
Publisher: Rodale Press (1982)
ISBN: 0878573550
EAN: 9780878573554
Paperback: 234 pages
SKU: 108525
Condition: Very Good
Comments: 0878573550 There are no markings in this book; Its cover shows minor shelf wear esp. at edges, corners. Pages are clean, without sign of use. Your book will be carefully protected for transit in sturdy, weather-resistant packaging. We are prompt, efficient, communicative.
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